Our Story
From a single stone mill to a full export operation
Pure Field Foods was founded in 2009 in Punjab's spice-growing belt, where three generations of the founding family had traded raw turmeric and chili. What began as a single stone mill supplying local markets has grown into a 45,000 sq. ft. manufacturing facility exporting ground spices, whole spices, seasonings and private-label products to buyers across 30+ countries.
Today the company operates dedicated milling, blending, packaging and quality-control lines, supported by an in-house laboratory and a trade compliance team that manages documentation for every shipment.