Request Quote
Manufacturing

Inside a 45,000 sq. ft. production facility

Factory Gallery

From raw material to export carton

Stage 1
Raw Material Intake

Incoming spices inspected and sampled before acceptance.

Stage 2
Cleaning & Grading

Destoning, air-cleaning and grading removes impurities.

Stage 3
Milling & Blending

Stone-milled or blended to precise particle size and recipe.

Stage 4
Packaging & Dispatch

Automated filling, sealing and palletisation for export.

Packaging Line

Flexible, automated packaging

Our packaging hall runs multiple automated filling lines covering sachets, stand-up pouches, jars and export cartons, alongside a manual line for small-batch or highly customised runs.

  • Nitrogen-flush sealing for freshness
  • Metal detection on every line
  • Batch coding & full traceability
Automated packaging line
Warehouse

Climate-controlled storage

Raw material and finished goods are stored in humidity-controlled, pest-managed warehouses with FIFO stock rotation, supporting consistent quality and reliable lead times for repeat orders.

Climate-controlled warehouse storage
Machinery

Equipment overview

Stone & Hammer Mills

Cold-milling technology preserves natural oils and colour.

Ribbon Blenders

High-uniformity blending for multi-ingredient recipes.

Auto Weigh-Fillers

Precision filling accurate to ±0.5g.

Metal Detection Units

Inline detection on every packaging line.

Carton Sealing Robots

Automated case erecting and sealing for export cartons.

Palletising Systems

Automated palletisation for container loading.

0Monthly Capacity
0Production Lines
0Shift Operations
0Metal-Detection Pass Rate

Curious about our quality process?

See how every batch is tested before it leaves the facility.

View Quality Control