Incoming spices inspected and sampled before acceptance.
Destoning, air-cleaning and grading removes impurities.
Stone-milled or blended to precise particle size and recipe.
Automated filling, sealing and palletisation for export.
Our packaging hall runs multiple automated filling lines covering sachets, stand-up pouches, jars and export cartons, alongside a manual line for small-batch or highly customised runs.
Raw material and finished goods are stored in humidity-controlled, pest-managed warehouses with FIFO stock rotation, supporting consistent quality and reliable lead times for repeat orders.
Cold-milling technology preserves natural oils and colour.
High-uniformity blending for multi-ingredient recipes.
Precision filling accurate to ±0.5g.
Inline detection on every packaging line.
Automated case erecting and sealing for export cartons.
Automated palletisation for container loading.
See how every batch is tested before it leaves the facility.