Food safety at Pure Field Foods is built into the process, not inspected in afterward. Our in-house laboratory screens raw material on arrival, monitors production in real time, and certifies every finished batch before release.
Every incoming lot sampled for purity, moisture and contamination before acceptance.
In-house lab tests for aflatoxin, pesticide residue, curcumin/oil content and microbial load.
In-process checks at milling, blending and filling stages against target specification.
Seal integrity, fill-weight accuracy and metal detection on every packaging run.
HACCP-based hazard analysis applied across the full production process.
Batch coding links every shipped unit back to its raw material lot and production date.
| Moisture Content | Tested per batch, product-specific limits |
|---|---|
| Aflatoxin & Mycotoxins | Screened on all chili & ground spice lots |
| Pesticide Residue | Tested against EU MRL standards |
| Microbial Load | Total plate count, yeast & mould, Salmonella |
| Heavy Metals | Lead, cadmium screening on request |
| Foreign Matter | Visual & metal-detection inspection |
Certificates of analysis, phytosanitary and origin documents provided with every order.